Ernesto and I returned earlier this week from our long Mexico trip. What a great experience! If it is even possible, I am more in love with Mexico than before. If you are interested in all the details, I have written quite a bit about the different cities we visited on VivaCindy. We ate so much and truly enjoyed the food in Mexico and were inspired by so many dishes, and I can't wait to share them with you on Viva la Cocina. I ate several things that I had never tried before too. I thought I would share some photos of the food highlights of our trip first, and I promise to get a recipe up here soon!
(note: some of these pictures are not the best quality, as I only had my small camera, and sometimes low light)
{pulpo, or octopus grilled with a spicy chile sauce}
{fruta, or fruit served with lime, salt and chile powder}
{elote or corn, served with your choice of mayo,cheese, chile powder, lime, salt}
{granada, or pomegranate seeds, served in a cup with chile powder, lime and salt}
{chapulines, or grasshoppers, served dry with lime and hot sauce}
{espiropapas, or spiral chips, served with, you guessed it, hot sauce}
{pozole, or meat stew served with raw cabbage, onion, chiles, radishes, oregano}
{huarache, a foot long tortilla taco that is folded in half to eat}
{churros, Mexican donut being cooked up on the street}
{escamoles, or ant larvae, served in a green sauce, eaten in a tortilla}
{torta ahogada, a sandwich stuffed with carnitas [fried pork] and drowned in a spicy salsa}
{tacos de pastor, pork tacos served with onion, cilantro and lime and a tomatillo salsa}
{huitlacoche quesedillas, a fungus that grows on corn with cheese in a tortilla}
{chiles en nogada, a chile stuffed with ground beef and dried fruits, covered in a white walnut sauce and topped with pomegranate seeds. Red, white and green, a patriotic Mexican dish}
{La Ideal Panederia, a bread store in Mexico City as big as a Kroger}
I love to visit the fruit and vegetable markets in Mexico, they are a feast for the eyes with so much color. A photographers dream. If only I had had a better camera with me.
{limones, limes}
{mole, balls of paste are sold for many different kinds of mole}
{nueces garapinadas, candied walnuts and pecans}
Please stay tuned as I have some great new recipes coming your way. If you would like to see the non-food side of Mexico please check out VivaCindy